Menu

Appetizers

  • HUMMUS, TZATZIKI 12

    flatbread with za’atar

  • PARMESAN SALSA 14

    with toasted baguette

  • BLUE CRAB CAKE 25

    with house tarter

  • POTSTICKERS 14

    pork & vegetable, made crispy

  • WILD MUSHROOM FLATBREAD 15

    fontina, carmelized onion cream, & thyme

  • SHRIMP COCKTAIL 18

    atomic horseradish cocktail sauce

  • WARM JAR OF JUMBO LUMP BLUE CRAB 50

    clarified butter & grilled baguette

Salads

Additions

  • Grilled or Fried Shrimp $8
  • Smoked Turkey $5
  • Fried Oysters $9
  • Grilled or Fried Catfish Filet $6

Dressings

  • Greek Vinaigrette
  • Victor's Cilantro-Lime
  • Ranch
  • Sesame Ginger
  • ASIAN SHRIMP SALAD 19

    napa cabbage, cucumber, edamame, carrot, green onion, red bell pepper, chilled gulf shrimp, & miso sesame vinaigrette

  • AVOCADO SALAD 12

    tomatoes, hearts of palm, red onion, & lemon vinaigrette

  • CHOPPED SALAD 19

    tomatoes, cucumber, red onion, red bell peppers, egg, romaine, grilled chicken, & parmesan ranch

Sandwiches

  • PRIME RIB FRENCH DIP 20

    swiss & au jus

  • Cheeseburger $14

    grilled onion, white American cheese, pickle, mustard

  • Po Boys

    po boys come fully dressed with lettuce, tomato, pickle & Tabasco mayo (choice of one side)

  • Fried Oyster $18
  • Shrimp (fried or grilled) $15.5
  • Catfish (fried or grilled) $15.5
  • Fried Soft Shell Crab $19
  • Andouille Sausage $13.5

    with mustard, lettuce, tomato, pickle, & white American cheese

  • Ten Napkin Smoked Prime Rib Po Boy $18

    lettuce, tomato, mayo, and brown gravy

  • Tacos

    seasoned grilled or fried, marinated vegetables, TeKax Sauce

  • Shrimp $15.5
  • Catfish $15.5

Entrees

  • ROASTED PRIME RIB 39

    with au jus & horseradish cream

  • LOBSTER THERMIDOR 40

    cremini, shallot, cognac & cream

  • SHRIMP DE JONGHE 28

    dry sherry, clarified butter, tarragon, garlic, & breadcrumb

  • BRAISED PORK SHANK 30

    pork demi-glace

  • SEARED CHILEAN SEABASS 44

    Argentine chimmichurri

  • FETTUCINI ALFREDO 26

    with grilled chicken

  • CHICKEN BOWL 26

    roasted zucchini & corn, avocado, edamame, black bean, lime crema, & sumac

Sides

Family Style Sides $12

  • ZUCCHINI

    lemon, parmesan

  • BAKED CABBAGE

    with yogurt, sumac & lemon zest

  • MASHED POTATOES

    with andouille sausage gravy

  • ROASTED ASPARAGUS

    with chopped egg vinaigrette

  • ELOTE CORN

    cilantro, jalapeno, lime crema, cotija, & Guajillo chili

  • Mustard Greens

Dessert

  • AFFOGATO 8

    vanilla gelato and Arsagas Espresso served with Biscotti

  • AFFOGATO XO 12

    vanilla gelato and Arsagas Espresso served with a shot of Frangelico and Biscotti

  • Chocolate Ricotta Cheesecake $8.5